We have started to build this web site dedicated to dry fermentation in December 2005 and it certainly does not contain all the information available on the subject, yet.  As we gather more editorial content on the subject, we are comprising it in our newsletter, appearing about once a month.

To sign up, just fill in the email sign up form including your first and last name and your email address.  If you have anything else you would like to add, please feel free email us.

Also, we have compiled an introductory document which will be made available to you upon signing up and confirming your registration.